The unimaginable is happening. ‘3-D Printers’ can now make ‘food’ (if that’s what you want to call it). Make sure to hit the ‘click here’ portions at the bottom of this article. The second one covers the technology and explains the gross ingredients meaning involved in this undertaking that is:
1. Cell source
Stem cells are isolated from a tissue sample
2. Biomass cell production
The cells are placed in ideal conditions to grow and proliferate
Bio-inks are formulated from plant-based ingredients and cultivated cells
Seriously? Isolated cells grown like lab gunk with weird plant hocus pocus tossed in? This is anything but natural meat that we get from a farm or ranch. Heaven help us. (And it’s all in the name of “decreasing the carbon footprint”).
“Combining advanced biology with cutting-edge 3D bioprinting technology to produce whole cuts of “real” meat.
Steakholder Foods maintains facilities in Rehovot, Israel. The company is developing a slaughter-free solution for producing a variety of beef, chicken, pork, and seafood products — both as raw materials and whole cuts — as an alternative to industrialized farming and fishing.
With its membership in the UN Global Compact, Steakholder Foods is committed to acting in support of issues embodied in the United Nations Sustainable Development Goals (SDGs) which include strengthening food security, decreasing carbon footprint, and conserving water and land resources.
All systems are in transition globally. Everything is being “re-imagined” in the name of the planet and “innovation”, backed by exponentially printed dollars and euros (Fiat currencies are backed by a citizen’s birth certificate, their bondage/slavery). This is how the “Stakeholders” plan to transition the farming and consumption of meats.”
The best choice you can make is to NOT purchase these products EVER. Grow your own animals to harvest or hunt or buy from a local farmer or rancher! “Steer Clear” from ‘3-D Printer’ fake meat!