Vinegar With 4% Acidity Can Spoil Your Canning-(Another Way They Will Ruin Your Food Supply)

Date:

The following ‘notice’ below was posted on a Public Community Board in Hudson, New York.

Friends check your vinegar to make sure it’s truly 5% acidic before you use it to can anything you ‘pickle’. (Just another way they intend to mess up your food supply)

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