Usually, our family drinks raw milk. But as we were on a trip away for a few days we picked up what appeared to be the most natural milk on the shelf. Darigold seemed like an okay choice. Everything we read on the back seemed fine, but then something caught our eye.
What exactly does “Carbon Neutral by 2050” mean? Isn’t the big hype all about cow farts creating too much carbon in the atmosphere?
Looks like their real plan is written up in this article. (It’s the same ole chatter, renewable energy bla, bla, bla).
I guess they just don’t want folks worrying about cows emitting carbon (and if they do ) they have the plan to curb it evidently!